Lamb holds a special place in many of our dog’s hearts and this recipe allows us to cater to all those dogs that love a raw version of a traditional Sunday Roast (with the exception of the potatoes and cooking of course). Australian pasture-raised lamb is the hero protein of this recipe with the addition of fresh, RSPCA-approved chicken, and ethically farmed Tasmanian salmon. These fresh Australian ingredients combine to make a rich and tasty combination of high-quality raw protein from muscle meat, natural calcium from crushed bone and vitamin and mineral rich offal.

This recipe also provides a biologically appropriate amount of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including cold-pressed ground flaxseed, whole eggs, kelp, and sprouted wheatgrass. Your dog will be barking for more Big Dog Lamb.

Ingredients:

Lamb (meat, heart, crushed bone, lung, liver, kidney, trachea), chicken (meat, crushed bone), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.

Storage and handling:

Keep frozen. Be sure to keep raw food portions frozen until ready for thawing.

Defrost properly:

Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.

Storage and safety:

Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.

Wash well:

Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.