Dog Food - Kangaroo

Big Dog's Kanga for Small Dogs is minced finer than our regular recipes for little tummies and comes in half size patties perfect for smaller eaters. Kangaroo is a rich protein source and a perfect alternative for dogs who are allergic to other meat proteins. Low in fat and easy to digest, this single protein Kanga recipe is suitable for overweight dogs or dogs that need a low-fat diet for medical conditions as advised by a veterinarian. Being a wild-game source, Australian kangaroo has minimal to no exposure to environmental chemicals, making it even more suitable for dogs that suffer from allergies.  Big Dog Single Protein Kanga recipe is naturally low in fat and specially formulated for weight loss and older less active dogs. Not suitable for puppies with high calorie requirements, without adding extra calories from fat to the diet. Advice and Care: PET FOOD ONLY.  Not for human consumption. Contains raw offal and crushed raw bone - DO NOT COOK. If your pet is trying raw food for the first time, transition slowly to allow their digestive system time to adjust to the new diet. Feeding Guide: Refer to packaging for detailed feeding guide or visit bigdogpetfoods.com for more information. Optimal feeding guides may vary with age, size, breed, activity level and climate. Big Dog Kanga is a low-fat diet designed for weight management and older, less active dogs. For weight loss, a lesser amount may be required. Additional calories from fat may be required for active, working, pregnant or lactating dogs, making other recipes in the Big Dog range more suitable for these dogs. To ensure a healthy weight is maintained, adjust the feeding amount based on your dog's needs. Our guide is based on feeding only Big Dog Pet Foods, adjust if feeding additional treats or other food. Ingredients: Kangaroo (meat, crushed bone & cartilage, heart, liver, lung, trachea), apple, green bananas, carrots, lettuce, green beans, sprouted wheatgrass, orange, strawberries, blueberries, psyllium, kelp, organic fulvic acid.

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