Loaded with fresh, ethically farmed, whole Huon salmon, this recipe is for the four-legged seafood lover in your family. Additional high-quality protein and bone from fresh RSPCA-approved chicken, as well as vitamin and mineral-rich offal from Australian pasture-raised lamb, this is a well-rounded and omega-3 rich, Tasmanian salmon feast.
As with all Big Dog products, this recipe wouldn’t be complete without a balanced blend of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including goats whey, cold-pressed ground flaxseed, whole eggs, kelp, and sprouted wheatgrass for added nutrition and goodness for optimal health and wellbeing.
Ingredients:
Tasmanian salmon, chicken (meat, crushed bone), lamb (meat, heart, lung, liver, kidney, trachea, crushed bone), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, psyllium, goats whey, kelp, organic fulvic acid.
Storage and handling:
Keep frozen. Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly:
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety:
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Wash well:
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
