Kangaroo is a rich protein source and a perfect alternative for dogs who are allergic to other meat proteins. Low in fat and easy to digest, Kanga is suitable for overweight dogs or dogs that need a low-fat diet for medical conditions as advised by your veterinarian. Being a wild-game source, Australian kangaroo has minimal to no exposure to environmental chemicals, making it even more suitable for dogs that suffer from allergies.

As with all our diets, this recipe wouldn’t be complete without a balanced blend of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including cold-pressed ground flaxseed, kelp, and sprouted wheatgrass for added nutrition and goodness for optimal health and wellbeing. This recipe is not suitable for puppies with higher calorie requirements without adding extra calories from fat to the diet.

Ingredients:

Kangaroo (meat, crushed bone, heart, liver, lung, trachea), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), sprouted wheatgrass, coldpressed ground flaxseed, psyllium, kelp, organic fulvic acid.

Storage and handling:

Keep frozen. Be sure to keep raw food portions frozen until ready for thawing.

Defrost properly:

Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.

Storage and safety:

Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.

Wash well:

Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.